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Adobo Pork Loin Chops

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     Tonight's Daily Plate features adobo pork loin chops grilled along with Cajun spiced fresh zucchini from my garden. Watermelon completes the entree for a fresh, spicy summer meal.   Adobo Pork Loin Chops      The zucchini was marinated in olive oil, lime juice, honey, salt and Cajun seasoning. When grilled, it blackened slightly, adding a nice grilled flavor. The zucchini was not a favorite with most of the family, but I personally thought it was delicious. Of course, most of the family thinks vegetables are limited to potatoes, English peas and broccoli.       
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Chicken Breasts with Lime Herb Butter

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  Breaded Chicken Breasts with Lime Butter      Tonight's daily plate features bread crumb and wheat germ crusted chicken breasts pan fried in a bit of olive oil. The breasts are then drizzled with a lime, chive and dill butter for a zesty bright taste.      Accompanying the entree is sauteed broccoli with red pepper flakes and parmigiano/reggiano cheese. Finally, I had a serving of simple potato crowns for a bit of crunch. A quick, simple but delicious meal. 
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Tex Mex Chicken

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Tex Mex Chicken with Pico   I like chicken breasts because there are so many different ways to fix them. Tonight my daily plate is 2 oz. of Tex Mex chicken topped with freshly made pico de gallo. Served with a side of maple beans, it was a light but sizzling supper for a hot summer night.
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